Au Dernier Métro – Authentic Parisian Bistro with Generous Portions and Classic French Cuisine

Nestled in the vibrant 15th arrondissement at 70 Bd de Grenelle, Paris, Au Dernier Métro offers a quintessential bistro experience that blends traditional French flavors with generous hospitality. This charming restaurant shines through its diverse menu, featuring standout dishes like the Escargots de Bourgogne Sauvages Gratinés au Four and the rich, tender Veal Stew paired with buttery mashed potatoes. Each plate tells a story of classic French cooking, from the delicate Goat Cheese Salad to the hearty Belle Entrecôte de 350gr served with homemade fries and a luscious Béarnaise sauce.

The dessert selection is equally impressive, with La Crème Brûlée and Le Gâteau Basque—served either nature or with black cherries alongside a scoop of ice cream—delighting the palate with authentic regional sweetness. Cocktails and house brews such as the Pinte Basque and the robust St Erwan IPA round out the experience, perfectly complementing the Basque charcuterie or the andouillette à la moutarde à l'ancienne for those craving rustic, intense flavors.

Customer feedback consistently highlights the warm and attentive service, often praising the staff's patience and friendliness, especially towards non-French speakers, creating an inviting atmosphere that enhances the dining journey. Notably, dishes like duck hearts deglazed with balsamic and the pig ears cooked en persillade receive acclaim for their bold character and meticulous preparation.

Eating at Au Dernier Métro feels like sipping the essence of Parisian bistro culture—rich, generous portions, vibrant tastes, and a welcoming vibe. While the lighting may be a slight drawback for some, the exceptional food and the heartfelt service more than compensate. For anyone seeking a sincere taste of French culinary heritage in a cozy setting, Au Dernier Métro stands out as a must-visit gem in the heart of Paris.